Naori Menu
If you're in the mood for delicious and fresh dishes, the Naori Menu is the perfect choice for you. Located at 2220 N University Dr in Sunrise, FL, this spot offers a mouthwatering selection that blends bold flavors with unique, high-quality ingredients. From savory appetizers to satisfying main courses, every item on the menu is crafted with care and attention to detail. Whether you're craving a light snack or a hearty meal, you'll find something to tempt your taste buds. The variety is impressive, with options that cater to different tastes and dietary preferences. Each dish is designed to deliver a great experience, making Naori a go-to spot for food lovers. The menu here is all about bringing together classic and innovative flavors in a way that feels familiar yet exciting. So, whatever you're in the mood for, you're sure to find something to enjoy.
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Menú Diario / All Day - Ensaladas / Salads
Ensalada Kiuri / Kiuri Salad
Pepino japonés marinado en aliño de limón, kión y togarashi. / Sunomono marinated with ginger, lime juice and togarashi dressing.
Edamame
Clásico frijol de soya japonesa. / Classic Japanese soybeans.
Ensalada De Wakame / Wakame Salad
Ensalada de algas. / Traditional seaweed salad.
Menú Diario / All Day - Ceviches y Tiraditos
Ceviche Oriental
Atún, mariscos y puntas de espárragos bañados con nuestra original salsa oriental con toques de salsa de ostión y kión, coronado con hilos de papa crujiente. / Tuna, seafood and asparagus tips served with our original oriental sauce made with hints of oyster and ginger and garnished with potato strings.
Tiradito Nikkei
Cortes finos de atún en salsa a base de shoyu con toques cítricos y picantes. / Thinly sliced tuna over a shoyu sauce with spicy and citric touches.
Tiradito Fusión
Finas láminas de salmón en salsa de reducción de maracuyá con un ligero toque de mayonesa casera. / Thinly sliced salmon over a passion fruit reduction with a touch of homemade mayonnaise.
Ceviche De Pescado / Fish Ceviche
Pesca del día acompañada con choclito y camote dulce. Pídelo con leche de tigre carretillera o ají amarillo. / Catch of the day, Peruvian corn and sweet potatoes. Your choice of leche de tigre carretillera or yellow pepper.
Ceviche Mixto / Mixed Ceviche
Pesca del día, pulpo y langostinos con choclito y camote dulce. Pídelo con leche de tigre carretillera o ají amarillo. / Catch of the day, octopus and shrimp mix served with Peruvian corn and sweet potatoes. Your choice of leche de tigre carretillera or yellow pepper.
Tiradito Clásico / Classic Tiradito
Láminas de pescado marinadas en jugo de limón, estilo clásico peruano. / Thinly sliced fish marinated with lime juice in a classic Peruvian style.
Tiradito Al Ají Amarillo / Yellow Pepper Style Tiradito
Láminas de pescado marinadas en jugo de limón y crema de ají amarillo. / Thinly sliced fish with lime juice served with yellow pepper cream.
Menú Diario / All Day - Sashimis
Sashimi Moriawase
A elección del itamae. 12 piezas de pescado y 8 de mariscos. / 12 pieces of fish and 8 pieces of seafood.
Maguro / Tuna
2 cortes. / 2 pieces.
Salmon / Salmon
2 cortes. / 2 pieces.
Pulpo / Octopus
2 cortes. / 2 pieces.
Hotate / Scallops
2 cortes. / 2 pieces.
Langostinos / Shrimp
2 cortes. / 2 pieces.
Menú Diario / All Day - Nigiris
Pescado / Fish
Salmón, atún y buri. Clásicos de 2 unidades. / Salmon, tuna and hamachi. Classic, 2 units.
Mariscos / Seafood
Pulpo, langostino y conchas. Clásicos de 2 unidades. / Octopus, shrimp and scallops. Classic, 2 units.
Nagare Boshi
Salmón en salsa miso, ajonjolí, y vinagreta de wasabi y yuzu. Especiales de 2 unidades. / Salmon served with miso sauce, sesame seeds and wasabi-yuzu vinaigrette. Special, 2 units.
Salmón Trufado / Truffled Salmon
Salmón con salsa de hongos, aceite de trufas, sal de maras y albahaca en polvo. Especiales de 2 unidades. / Salmon with mushroom sauce, truffle oil, maras salt and basil powder. Special, 2 units.
Aburiyaki
Panza de salmón flameado, salsa nikkei y cebolla china. Especiales de 2 unidades. / Torched salmon belly with scallions and nikkei sauce. Special, 2 units.
Inka Nigiri
Atún con quinua crocante y salsa nikkei, kión y cebolla china. Especiales de 2 unidades. / Tuna with crispy quinoa over a nikkei sauce, ginger and scallions. Special, 2 units.
Tunaki
Atún flameado con salsa tobanjan, kión y cebolla china. Especiales de 2 unidades. / Torched tuna and tobanjan sauce, with ginger and scallions. Special, 2 units.
Cebisushi De Hamachi / Hamachi Cebisushi
Bañado en salsa tiradito, salsa de ajos, kión y cebolla china. Especiales de 2 unidades. / Hamachi on a tiradito sauce with garlic sauce, ginger and scallions. Special, 2 units.
Hotate Trufado / Truffled Hotate
Concha de abanico flameado con aceite de trufa, coronada con especias japonesas. Especiales de 2 unidades. / Scallops torched with truffle oil and Japanese spices. Special, 2 units.
Hotate Chimichurri
Conchas de abanico con queso, chimichurri y salsa tare. Especiales de 2 unidades. / Scallops cover in melted cheese, chimichurri and tare sauce. Special, 2 units.
Entraña Parrillera / Grill Outside Skirt
Entraña flameada en una reducción de ossobuco y cebolla caramelizada. Especiales de 2 unidades. / Torched skirt steak over an ossobuco reduction and caramelized onion. Special, 2 units.
Menú Diario / All Day - Makis
California
Crab, avocado,kiuri,cover with masago and sesame seed
Hotate Maki Picante / Hotate Spicy Maki
Langostino empanizado y palta, cubierto con conchas y flameado con crema picante de ajos, culantro y limón. / Shrimp tempura, avocado with flambe scallops served with a spicy aioli with cilantro and lime.
Parrillero / Grill
Langostino empanizado, palta y tempura de cebolla, cubierto de entraña de res americana flameado con salsa de ossobuco. / Shrimp breaded, avocado and onion tempura cover with skirt steak flambe in an ossobuco sauce torched skirt steak and ossobuco sauce.
Tako Yuki
Relleno de tartar de pulpo y palta, cubierto de atún y flameado en salsa de ostión. / Filled with octopus tartar and avocado cover with tuna flambe in oyster sauce and avocado tartar with a torched tuna served with an oyster sauce.
Kanikani
Langostino crocante y palta por dentro. Cangrejo flameado con queso picante y salsa tare por fuera. / Crispy shrimp and avocado filling. Crab flambe with spicy cheese and tare sauce filled crispy shrimp and avocado with torched crab and spicy cheese served with a tare sauce.
A Tu Gusto / You Choose
Máximo 5 ingredientes. / 5 ingredients maximum.
Maki Verano / Summer Maki
Langostino y queso crema, cubierto con palta y bañado en salsa dulce de anguila con harusame. / Shrimp, cream cheese and avocado served with eel sauce and crispy Japanese noodles.
Acevichado
Langostino crocante y palta, por fuera atún, coronado con tempura de cebolla y nuestra salsa acevichada. / Crispy shrimp and avocado. Covered with tuna and topped with onion tempura and acevichada sauce.
Terimaki
Langostino crocante y palta, cubierto con salmón flameado al teriyaki. / Crispy shrimp and avocado cover with torched teriyaki salmon.
Filadelfia / Philadelphia
Salmón, palta, queso crema y por fuera ajonjolí. / Salmon, avocado, cream cheese and sesame seeds.
Frairoll
Salmón ahumado, palta y queso crema, empanizado y coronado con tartar de salmón y salsa tare. / Smoked salmon, avocado and cream cheese, breaded and served with a salmon tartare and tare sauce.
Futomaki (Vegetariano) / Futomaki (Vegetarian)
Preparación tradicional japonesa. Kimpira, palta, takuan, kiuri, shitake, con nori por fuera. / Traditional Japanese maki with kimpira, avocado, takuan, kiuri, shitake and nori seaweed.
Dragon
Shrimp tempura , kiuri , cover avocado , tobiko, tare and sesame seeds
Menú Diario / All Day - Bowls / Bowls
Bol De Sushi / Sushi Bowl
Cubos de salmón, atún y langostinos marinados, hilos de nabo, espárragos, palta y kiuri todo montado sobre shari. / Diced salmon, tuna and marinated shrimp, daikon, asparagus, avocado and kiuri served with sushi rice.
Bol Tartar / Tartar Bowl
Tartar de atún picante, dados de trucha, quinua, shari con ajonjolí, salsa acevichada y salsa tare. / Spicy tuna tartar, diced trout, quinoa and sushi rice, sesame seeds served with our acevichada sauce and tare sauce.
Menú Diario / All Day - Promociones en Tablas / Promotions In Boards
Tabla 1 / Board 1
4 makis de 10 piezas, a tu elección. / 4 makis of 10 pieces, your choice.
Tabla 2 / Board 2
3 makis de 10 piezas a tu elección. 10 nigiri o 10 cortes de sashimi clásicos ambos de 2 variedades. A elección del itamae. / 3 rolls of 10 pieces, of your choice. 10 nigiri or 10 pieces of sashimi (2 types). Chef's selection.
Menú Diario / All Day - Especiales / Specials
Costillar De Res A Baja Temperatura / Beef Rib At Low Temperature
Bañado con reducción de res y chicha de soya, cebolla nitsuke y cremoso de quinua. / Ribs cooked at low temperature in soy demiglace with nitsuke and creamy quinoa.
Salmón Con Puré De Naganegi / Salmon With Mashed Naganegi
A la plancha, puré de naganegi, tomate confitado, gobo encurtido y crocantes. / Seared salmon with naganegi mashed, tomatoes confit, pickled gobo and crispy.
Menú Diario / All Day - Al Wok / Wok Style
Poyoroki
Pasta ramen salteada con pollo, langostinos, vegetales en salsa de ostión y shoyu. / Ramen noodles sautéed with chicken, shrimp and vegetables served with oyster sauce and shoyu.
Yakimeshi De Pollo / Chicken Yakimeshi
Arroz frito salteado japonés con pollo y verduras. / Chicken fried rice with vegetables.
Yaki Panka Udón
Udón, lomo y vegetales en salsa pankamiso. / Udon noodles with fillet mignon and vegetables sauté in a pankamiso sauce.
Arroz Thai / Thai Rice
Arroz al estilo thai con langostinos, piña, curry, verduras y tocino. / Traditional Thai rice with shrimp, pineapple, curry, bacon and vegetables.
Nikuwoki
Lomo fino, verduras, balsámico y shoyu, sobre una cama de arroz con verduras al wok. / Stir fried fillet mignon and vegetables with balsamic vinegar and shoyu served with rice.
Shanshiku
Bondiola de cerdo en salga shogaki y ciruela japonesa sobre una cama de arroz con verduras al wok. / Pork tenderloin with a shogaki sauce and Japanese plums served over rice accompanied with stir-fried vegetables.
Menú Diario / All Day - Para Niños / For Children
Sakana Furai
Pescado empanizado con arroz blanco, papas fritas y salsas. / Breaded fish with white rice, French fries and house sauce.
Tori Karaage
Chicharrón de pollo acompañado de arroz chaufa. / Fried chicken with fried rice.
Tori Furai
Pollo empanizado con arroz blanco, papas fritas y salsas. / Tonkatsu served with white rice, French fries and house sauce.
Menú Diario / All Day - Peruano - Entradas / Peruvian - Appetizzers
Ceviche De Pescado / Fish Ceviche
Pesca del día acompañada con choclito y camote dulce. Pídelo con leche de tigre carretillera o ají amarillo. / Catch of the day, Peruvian corn and sweet potatoes. Your choice of leche de tigre carretillera or yellow pepper.
Ceviche Mixto / Mixed Ceviche
Pesca del día, pulpo y langostinos con choclito y camote dulce. Pídelo con leche de tigre carretillera o ají amarillo. / Catch of the day, octopus and shrimp mix served with Peruvian corn and sweet potatoes. Your choice of leche de tigre carretillera or yellow pepper.
Tiradito Clásico / Classic Tiradito
Láminas de pescado marinadas en jugo de limón, estilo clásico peruano. / Thinly sliced fish marinated with lime juice in a classic Peruvian style.
Tiradito Al Ají Amarillo / Yellow Pepper Style Tiradito
Láminas de pescado marinadas en jugo de limón y crema de ají amarillo. / Thinly sliced fish with lime juice served with yellow pepper cream.
Choros A La Chalaca / Chalaca Style Ribbed Mussels
6 unidades. Choritos marinados en jugo de limón, cebolla, especias y ají. / 6 units. Mussels with lime juice, onions, spices and limo chili.
Pulpo A La Parrilla / Grilled Octopus
Pulpo a la parrilla servido con choclo y papa. / Grilled octopus served corn and potatoes.
Jalea
Pesca del día, mariscos, yuca frita, salsa criolla y tártara. / Catch of the day, seafood and fried cassava served with a creole and tartar sauces.
Menú Diario / All Day - Peruano - Fondos / Peruvian - Entrées
Lomo Saltado / Sautéed Loin
Lomo fino salteado con cebolla, tomate y culantro, acompañado de arroz con choclo. / Fillet mignon sautéed with red onions, tomatoes and cilantro served over rice with corn.
Ají De Gallina / Peruvian Chicken Stew
Cremoso guiso de pollo deshilachado, crema de ají amarillo, parmesano, arroz con choclo. / Creamy Peruvian shredded chicken dish made with yellow bell pepper, cream and Parmesan cheese served over rice with corn.
Sábana Con Tallarines Verdes / Sabana With Green Noodles
Tallarines verdes en salsa pesto de albahaca, Parmesano y aceite de oliva, montado por una sábana de carne. / Spaghetti with pesto sauce, Parmesan and olive oil served with steak.
Anticucho De Corazón / Heart Anticucho
Servido con choclo y papa. / Traditional Peruvian skewers of cows heart marinated with anticuchera sauce, served with potatoes and corn.
Arroz Chaufa Especial / Special Peruvian Style Fried Rice
Arroz salteado "Chifero" de lomo de res, pollo y mariscos del dia. / Choice of beef, chicken or seafood fried rice.
Arroz Con Mariscos / Rice With Seafood
Arroz cremoso con mixtura de mariscos flambeados al vino blanco, crema de leche, salsa madre y coronado con queso parmesano. / Creamy rice with a seafood flambe in white wine, milk cream, natua base and Parmesan cheese.
Menú Diario / All Day - Bebidas / Beverages
Agua San Pellegrino 500 Ml / San Pellegrino Water 500 Ml
San Pellegrino water, sourced from the Italian Alps, offers a distinctive blend of minerals for a unique and refreshing taste.
Aqua Panna 500 Ml
Bottled spring water, offering a smooth and clean taste.
Coca-Cola Regular 355 Ml / Regular Coke 355 Ml
The cold, refreshing, sparkling classic that America loves.
Coca-Cola Zero 12 Oz / Coke Zero 12 Oz
The same great taste but with zero calories.
Inca Kola 300 Ml
A distinctive, sweet, and carbonated beverage, often described as having a fruity and floral flavor, served in a 300 ml container.
Inca Kola Zero 12 Oz
A 12-ounce serving of Inca Kola Zero, offering the distinct, sweet taste of Inca Kola without the sugar.
Ready to order? Kerbside pickup, delivery and dine-in are all available. 📞 +1 786-569-7726